You are currently viewing Harvest To Hydrosol Book (Online Adaptation)

Harvest To Hydrosol Book (Online Adaptation)

PLEASE NOTE: This is an ONLINE ONLY presentation. It is not downloadable nor is it an eBook. You cannot view offline.

Course Information

Difficulty: Foundation

Categories:

Course Instructor

Ann Harman Instructor
 

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Welcome

About This Online Book
Foreword
Introduction

The Act of Distillation

Distilling Exquisite Hydrosols
What’s In A Name?
Ancient Waters
Evolution of the Alembic Still

Hydrosols as the Primary Product

Primary Product

First Things First

Choosing Your Still
Setting Up Your Space
First Use and Maintenance of Your Still

Let’s Get Started

Types of Distillation
Fresh Not Dry
Packing the Still
Sanitation
Flight Check
Proper Condensing

Nuts and Bolts

Yields
pH and Meters
Data and Labeling
Care and Storage
Volatile Organic Components
Water Solubles
Education and Research

The Art of Distillation

Using All Your Senses
The Water
The Botanicals
The Copper
The Alchemist

The Stillroom

Plant Families
Favorite Uses

References

Appendix
References
Credits